Why use technology in my restaurant?

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What is the technology like in your restaurant? It is often necessary to leave our comfort zone to seek changes in our business. But this is not an easy task. In recent years, we have experienced many changes in management tools and the main driver of change is restaurant automation. To get an idea of ​​the advances in technology in recent years, see the example of the Apollo 11 mission, which took man to the moon 48 years ago. The mission module that allowed the Earth satellite to land had the most modern computers of its time. When we compare the processing capacity of these equipment to today, the computers in the module had a lower processing capacity than what we currently have in a smartphone available on the market. What will you read in this article? The challenge of technology in my restaurant Service agility More efficient controls Generating indicators, KPIs Seven tips before automating your restaurant The challenge of technology in my restaurant It is natural that the advancement of technology generates discomfort.



But it is important to evaluate how much this advance can expand the management capacity in your business, in the operation of your restaurant. When we think about automation, it is necessary to define concepts. Automation is a system that makes use of computerized or mechanical techniques with the aim of streamlining Job Function Email List and optimizing production processes. When we streamline a process, we gain efficiency and, in general, reduce operation time. Nowadays, in a restaurant, we can say that this generates agility in service and provides greater control over operations. Service agility Due to the need to bring our businesses within tax legislation, many restaurants started to use systems to comply with the law. The arrival of systems made it possible to mechanize the ordering processes. There are on the market, from electronic commands to interactive digital menus that speed up the process of taking the consumer's order.







Through these systems and equipment, it is possible to serve the consumer more quickly and efficiently. The processes also greatly reduce order errors. However, one of the great advantages behind this automation is the capture of a large amount of data. In addition to improving your home service, you now have a clearer view of the operation and customer consumption profile. digital menu More efficient controls Every manager knows what their biggest selling products are in a restaurant. But when the question is which 5 products generate the highest profitability in the operation, many managers remain silent. It's important to understand who generates volume, but it's more important to understand who generates the largest contributions. It is very difficult to increase sales volumes, but it is much easier to renegotiate with suppliers to improve a product's margin. Modern management requires fast and efficient controls. There is no longer any need to wait for the end of the month to evaluate the operation. It is possible to monitor sales in real time.